Orange Raisin Muffins
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Orange juice||75 Milliliter|
|Grated orange zest||2 Milliliter|
|Buttermilk/Sour milk||150 Milliliter|
In a large bowl, mix together flour, sugar, salt and baking soda.
In a smaller bowl, combine beaten egg, orange juice, zest, buttermilk and shortening.
Pour into dry ingredients and stir just until moistened and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes.
HINT: To make 1 cup (250 mL) of sour milk, measure 1 tbsp (15 mL) vinegar or lemon juice into a measuring cup.
Then fill to 1 cup (250 mL) with milk.
Let stand about 5 minutes before using in your recipe.