Orange Raisin Muffins
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Orange juice||75 Milliliter|
|Grated orange zest||2 Milliliter|
|Buttermilk/Sour milk||150 Milliliter|
In a large bowl, mix together flour, sugar, salt and baking soda.
In a smaller bowl, combine beaten egg, orange juice, zest, buttermilk and shortening.
Pour into dry ingredients and stir just until moistened and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes.
HINT: To make 1 cup (250 mL) of sour milk, measure 1 tbsp (15 mL) vinegar or lemon juice into a measuring cup.
Then fill to 1 cup (250 mL) with milk.
Let stand about 5 minutes before using in your recipe.
Serving size: Complete recipe
Calories 2269 Calories from Fat 742
% Daily Value*
Total Fat 84 g129.3%
Saturated Fat 20.7 g103.7%
Trans Fat 9.9 g
Cholesterol 211.5 mg70.5%
Sodium 2083.7 mg86.8%
Total Carbohydrates 344 g114.6%
Dietary Fiber 10.4 g41.8%
Sugars 127.2 g
Protein 41 g82%
Vitamin A 8% Vitamin C 70.5%
Calcium 12.2% Iron 80.2%
*Based on a 2000 Calorie diet