You are here

Sesame Cheese Muffins

muffin.master's picture
sesame cheese muffins are baked with crunchy, toasted sesame seeds along with butter. The cheddar cheese and chopped onions bring threal flavor into this muffin recipe. The biscuit mix adds the extra crunchy texture.
  Homemade biscuit mix/Packaged biscuit mix 375 Milliliter
  Shredded sharp processed cheese 250 Milliliter
  Vegetable oil 15 Milliliter
  Chopped onion 125 Milliliter
  Egg 1
  Milk 125 Milliliter
  Toasted sesame seeds 15 Milliliter
  Butter/Margarine 25 Milliliter

In a large bowl, combine biscuit mix and half of the cheese.
In a small skillet, heat oil over medium heat.
Cook onions just until tender.
In a bowl combine egg, milk and onions.
Add all at once to biscuit mixture and stir just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with remaining cheese and sesame seeds.
Drizzle melted butter over top.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 862

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 83.8 g418.8%

Trans Fat 0 g

Cholesterol 515.9 mg172%

Sodium 5317.4 mg221.6%

Total Carbohydrates 213 g71%

Dietary Fiber 11 g43.9%

Sugars 12.3 g

Protein 95 g190.8%

Vitamin A 27.2% Vitamin C 17.9%

Calcium 312.5% Iron 309.8%

*Based on a 2000 Calorie diet

Sesame Cheese Muffins Recipe