Glazed Orange Muffins
|Bran with fruit||7 Ounce|
|Muffin mix||5 Ounce|
|Orange marmalade||50 Milliliter|
|Orange juice||75 Milliliter|
|Granulated sugar||50 Milliliter|
|Grated orange zest||15 Milliliter|
In a bowl combine muffin mix, egg and water, mixing well.
Spoon just enough batter into prepared tin to cover bottoms.
Add 1 tsp (5 mL) marmalade to each.
Fill with remaining batter.
Bake in pre heated oven for about 20 minutes.
In a small saucepan over low heat, combine orange juice, sugar and zest.
Cook until sugar dissolves.
Place warm muffins on a rack with waxed paper underneath.
Drizzle hot glaze over muffins.