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Lemon Cream Muffin Tarts

muffin.master's picture
Elegant lemon cream muffin tarts are just the thing for a fancy tea party. These muffin tarts or lemon cream cuffin tarts are delicate little muffins flavored with lemon zest and lemon pie filling. Serve these lemon cream muffin tarts at any party and have your guests begging for the recipe.
  Sugar cookie dough roll 1
  Lemon pudding and pie filling 4 Ounce
  Grated lemon zest 1 Teaspoon
  Sweetened whipped cream 4 Tablespoon
  Strawberries 4 Tablespoon

Unroll cookie dough and cut into 36 slices.
Press into bottoms and up sides of prepared muffin tins.
Bake in preheated oven for 10 minutes or until golden brown.
Cool completely and then carefully peel off the foil.
Set aside.
In a bowl, prepare pudding mix according to package directions.
Stir in lemon zest and place in refrigerator.
When filling is chilled, spoon 1 tbsp (15 mL) into each cup.
Return to refrigerator.
To serve, spoon some whipped cream on top.
Place a whole strawberry, hullside down, on top.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 691.9 mg28.8%

Total Carbohydrates 129 g43.1%

Dietary Fiber 1.9 g7.5%

Sugars 68.6 g

Protein 3 g7%

Vitamin A 6.4% Vitamin C 70.5%

Calcium 10.9% Iron 3.6%

*Based on a 2000 Calorie diet

Lemon Cream Muffin Tarts Recipe