Peachy Oatmeal Muffins
|Whole wheat flour||2 Cup (32 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Wheat bran||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Vegetable oil||50 Milliliter|
|Orange zest||3 Teaspoon|
|Cinnamon||1 1⁄2 Teaspoon|
|Peaches||2 Cup (32 tbs)|
In a large bowl, combine flour, oats, wheat bran, sugar, baking soda and salt.
Make a well in the center.
In another bowl, whisk together eggs, buttermilk and oil.
Stir in zest and cinnamon.
Add to dry ingredients, stirring just until moistened.
Fold in peaches.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for about 20 minutes.
VARIATIONS : You could replace peaches with 2 cups (500 mL) fresh chopped pears, plums or nectarines.