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Peachy Oatmeal Muffins

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This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for extra flavor.
  Whole wheat flour 2 Cup (32 tbs)
  Rolled oats 1 Cup (16 tbs)
  Wheat bran 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Buttermilk 375 Milliliter
  Vegetable oil 50 Milliliter
  Orange zest 3 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Peaches 2 Cup (32 tbs)

In a large bowl, combine flour, oats, wheat bran, sugar, baking soda and salt.
Make a well in the center.
In another bowl, whisk together eggs, buttermilk and oil.
Stir in zest and cinnamon.
Add to dry ingredients, stirring just until moistened.
Fold in peaches.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for about 20 minutes.
VARIATIONS : You could replace peaches with 2 cups (500 mL) fresh chopped pears, plums or nectarines.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 702

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4176.4 mg174%

Total Carbohydrates 469 g156.3%

Dietary Fiber 69 g275.9%

Sugars 140.5 g

Protein 91 g181.2%

Vitamin A 32% Vitamin C 68.4%

Calcium 43.4% Iron 128.8%

*Based on a 2000 Calorie diet

Peachy Oatmeal Muffins Recipe