Chocolate Chip Muffins
|Sour cream||250 Milliliter|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Granulated sugar||2 Tablespoon|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Chocolate chips||1 Cup (16 tbs)|
In a bowl, beat egg.
Stir in sour cream and milk.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Pour egg mixture into flour mixture and stir just until moistened.
Fold in chocolate chips.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.