|Just-a-minute mix||2 1⁄2 Cup (40 tbs)|
|Granulated sugar||3 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
In a large bowl, combine mix and sugar.
Add milk and egg, stirring just until moistened.
Batter will be lumpy.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 to 25 minutes.
NOTE: You can add raisins, blueberries or any other fruits, as well as chocolate chips - whatever you have on hand.
HINT: If you have saved egg yolks from previous recipes, use them in place of whole eggs.
Use 2 yolks for every whole egg.
Serving size: Complete recipe
Calories 1597 Calories from Fat 457
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 4543.6 mg189.3%
Total Carbohydrates 258 g85.9%
Dietary Fiber 22.2 g88.7%
Sugars 54.3 g
Protein 38 g76.4%
Vitamin A 8.3% Vitamin C
Calcium 80.3% Iron 76.8%
*Based on a 2000 Calorie diet