Miniature Orange Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Grated orange zest||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Orange juice||125 Milliliter|
In a large bowl, combine flour, baking soda, salt and zest.
In another bowl, cream together butter and the 1 cup (250 mL) sugar.
Add sour cream alternately with flour mixture, stirring just until moistened and blended.
Fold in raisins and nuts.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 15 minutes.
In a small bowl, mix together sugar and orange juice.
Dip warm muffins into dip mixture.
Let cool before serving.