You are here

Miniature Orange Muffins

muffin.master's picture
These miniature orange muffins have the tang of orange along with the crunchiness of the nuts hidden in them. baked with raisins, sugar and sour cream, these little muffins are a great treat anytime. Serve them as such or with an orange dip, it is sure to please everyone, especially kids!
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Grated orange zest 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Orange juice 125 Milliliter

In a large bowl, combine flour, baking soda, salt and zest.
In another bowl, cream together butter and the 1 cup (250 mL) sugar.
Add sour cream alternately with flour mixture, stirring just until moistened and blended.
Fold in raisins and nuts.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 15 minutes.
In a small bowl, mix together sugar and orange juice.
Dip warm muffins into dip mixture.
Let cool before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3588 Calories from Fat 1485

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 84.5 g422.5%

Trans Fat 0 g

Cholesterol 331.6 mg110.5%

Sodium 3728 mg155.3%

Total Carbohydrates 495 g165%

Dietary Fiber 16 g63.9%

Sugars 272.9 g

Protein 49 g98.8%

Vitamin A 81.5% Vitamin C 121.5%

Calcium 42.6% Iron 77.4%

*Based on a 2000 Calorie diet

Miniature Orange Muffins Recipe