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Smoked Sausage Corn Muffins

muffin.master's picture
smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack.
  Smoked sausage 8 Ounce
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten

Cut sausage into quarters lengthwise, then cut crosswise into 1/4-inch (5 mm) pieces.
In a skillet over medium heat, lightly brown sausage.
Remove from skillet and drain on paper towels.
In a large bowl, combine flour, cornmeal, sugar and baking powder.
Add buttermilk, oil, eggs and sausage, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 minutes or until golden brown.
NOTE: Delicious with scrambled eggs in place of toast.

Recipe Summary

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2303 Calories from Fat 990

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 602.1 mg200.7%

Sodium 2846.7 mg118.6%

Total Carbohydrates 260 g86.8%

Dietary Fiber 11.3 g45.4%

Sugars 54 g

Protein 75 g150.7%

Vitamin A 9.7% Vitamin C

Calcium 117.7% Iron 73.9%

*Based on a 2000 Calorie diet

Smoked Sausage Corn Muffins Recipe