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Oatmeal Raisin Breakfast Muffins

muffin.master's picture
oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a day!
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Rolled oats 1 Cup (16 tbs)
Directions

In In a small bowl, toss together raisins and 1/4 cup (50 mL) flour.
Set aside.
In a large bowl, cream together butter and sugar.
Add eggs one at a time, beating after each addition.
Add milk.
In another bowl, combine 3/4 cup (1 75 mL) flour, baking powder and salt.
Pour into wet ingredients.
Add oats, stirring just until blended.
Fold in dredged raisins.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven (400F) for 20 to 25 minutes.
HINT: In baking only, you can use 1 cup (250 mL) shortening plus 1/2 tsp (2 mL) salt to replace 1 cup (250 mL) butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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1 Comment

Anonymous's picture
how many does this recipe make?