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Cheddar Beer Muffins

muffin.master's picture
Cheddar beer muffins recipe is a really unque and exciting muffin recipe that uses cheddar cheese along with beer. This muffin has a unique tingly taste that has to be tried and tasted!
Ingredients
  Biscuit mix 3 Cup (48 tbs) (Homemade Or Packaged, Around 750 milliliter)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Eggs 1
  Milk 1 Cup (16 tbs)
  Beer 25 Milliliter (Around 2 tablespoon)
  Grated cheddar cheese 1⁄2 Cup (8 tbs) (Around 125 Milliliter)
Directions

In a large bowl, combine biscuit mix and sugar.
Stir with a fork until no lumps remain.
In another bowl, whisk together egg, milk and beer.
Pour into dry ingredients.
Add cheese, stirring just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 12 to 15 minutes.
NOTE: If desired, increase the beer to 1/3 cup (75 mL).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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