Special Fruit Butter Muffins
10 Apr 2009
|Pureed baby fruit||250 Milliliter (Around 250 milliliter, Any Flavor)|
|Softened butter||1 Cup (16 tbs) (Around 250 milliliter)|
|Icing sugar||2 Tablespoon (Around 25 milliliter)|
In a bowl, beat together pureed fruit and butter.
Beat in sugar.
Chill and serve.
Special Fruit Butter Muffins Recipe