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Special Fruit Butter Muffins

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Ingredients
  Pureed baby fruit 250 Milliliter (Around 250 milliliter, Any Flavor)
  Softened butter 1 Cup (16 tbs) (Around 250 milliliter)
  Icing sugar 2 Tablespoon (Around 25 milliliter)
Directions

In a bowl, beat together pureed fruit and butter.
Beat in sugar.
Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Everyday

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 1620

% Daily Value*

Total Fat 184 g283.7%

Saturated Fat 116.6 g583%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 25.3 mg1.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0 g

Sugars 29.5 g

Protein 2 g3.9%

Vitamin A 113.5% Vitamin C

Calcium 5.5% Iron 0.29%

*Based on a 2000 Calorie diet

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Special Fruit Butter Muffins Recipe