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Quick Breakfast Muffins

muffin.master's picture
These breakfast muffins are a perfect way to keep a full stomach till noon. If you are bored bored of your regular breakfast, bake these muffins up. Made with flour, milk, egg and sugar, this breakfast muffin recipe is good to go.
  All-purpose flour 2 Cup (32 tbs) (Around 500 milliliter)
  Baking powder 4 Teaspoon (Around 20 milliliter)
  Granulated sugar 4 Tablespoon (Around 50 milliliter)
  Salt 1 Pinch
  Egg 1
  Milk 250 Milliliter (Around 1 Cup)
  Vegetable oil/Melted butter 25 Milliliter (Around 2 tablespoon)

In a large bowl, mix together flour, baking powder, sugar and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Pour into dry ingredients and stir only until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 to 25 minutes or until done.
NOTE: If you want to save time in the morning, mix the dry ingredients the night before, cover and set aside on the counter.
Blend together the liquid ingredients and set aside in the fridge until the morning.
Then, all you have to do for a really quick breakfast muffin is to pour the liquid ingredients into the dry ingredients and bake as above.

Recipe Summary

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Average: 3.7 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 2009.4 mg83.7%

Total Carbohydrates 269 g89.7%

Dietary Fiber 6.8 g27.2%

Sugars 74.2 g

Protein 40 g80.4%

Vitamin A 10% Vitamin C

Calcium 182% Iron 82.5%

*Based on a 2000 Calorie diet

Quick Breakfast Muffins Recipe