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Cornmeal Muffins

muffin.master's picture
These cornmeal muffins are made from multipupose mix and cornmeal. Easy and simple to put together, this bake can be spruced up with more ingredients. Add in your choice of fruits, nuts or berries and have a healthy and delicious cornmeal muffin hot and ready.
Ingredients
  Multipurpose mix 1 1⁄2 Cup (24 tbs) (Around 375 milliliter)
  Cornmeal 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Granulated sugar 2 Tablespoon (Around 25 milliliter)
  Milk 1 Cup (16 tbs) (Around 250 milliliter)
  Egg 1 , slightly beaten
Directions

In a bowl combine mix, cornmeal and sugar.
Add milk and egg, stirring just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 202.4 mg8.4%

Total Carbohydrates 427 g142.2%

Dietary Fiber 8.8 g35%

Sugars 43 g

Protein 48 g95.5%

Vitamin A 9.6% Vitamin C

Calcium 28.9% Iron 52.8%

*Based on a 2000 Calorie diet

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Cornmeal Muffins Recipe