granola muffins are made with granola mix along with muffin mix for a very crunchy and delicious muffin. The brown sugar adds some extra flavor. Try this granola muffins and disover the crunchiness of granola in a muffin recipe.
1 Cup (16 tbs) (Around 250 milliliter, Preferably Whole-Wheat)
Packed light brown sugar
2 Tablespoon (Around 25 milliliter)
1⁄2 Cup (8 tbs) (Around 125 milliliter)
1 , slightly beaten
In a large bowl, combine Multipurpose Mix, 1/2 cup (125 mL) Granola Mix and sugar.
Add milk and egg, stirring just until moistened.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Sprinkle tops with remaining 2 tbsp (25 mL) Granola mix.
Bake in preheated oven for 20 to 25 minutes or until golden brown.