|Multipurpose mix||1 Cup (16 tbs) (Around 250 milliliter, Preferably Whole-Wheat)|
|Packed light brown sugar||2 Tablespoon (Around 25 milliliter)|
|Milk||1⁄2 Cup (8 tbs) (Around 125 milliliter)|
|Egg||1 , slightly beaten|
In a large bowl, combine Multipurpose Mix, 1/2 cup (125 mL) Granola Mix and sugar.
Add milk and egg, stirring just until moistened.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Sprinkle tops with remaining 2 tbsp (25 mL) Granola mix.
Bake in preheated oven for 20 to 25 minutes or until golden brown.
Serving size: Complete recipe
Calories 1525 Calories from Fat 168
% Daily Value*
Total Fat 20 g30%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 160.5 mg6.7%
Total Carbohydrates 294 g98.2%
Dietary Fiber 5.4 g21.8%
Sugars 58.1 g
Protein 35 g70.6%
Vitamin A 7.2% Vitamin C
Calcium 22.7% Iron 31.6%
*Based on a 2000 Calorie diet