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Spiced Buttermilk Muffins

muffin.master's picture
spiced buttermilk muffins are one ofmy favorite bakes, come halloween. These muffins are with pumpkin pie spice and buttermilk along with raisins and are special to me. Bake these at the next halloween but beware of requests for more.
  Whole wheat flour 2 Cup (32 tbs) (Around 500 milliliter)
  All-purpose flour 2⁄3 Cup (10.67 tbs) (Around 150 milliliter)
  Packed brown sugar 2⁄3 Cup (10.67 tbs) (Around 150 milliliter)
  Baking soda 2 Teaspoon (Around 10 milliliter)
  Pumpkin pie spice 1 Teaspoon (Around 5 milliliter)
  Buttermilk 2 Cup (32 tbs) (Around 500 milliliter)
  Raisins 3⁄4 Cup (12 tbs) (Around 175 milliliter)

In a large bowl, combine whole-wheat flour, all-purpose flour, sugar, baking soda and pumpkin pie spice.
Add buttermilk, stirring just until moistened.
Fold in raisins.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean and dry.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2810.4 mg117.1%

Total Carbohydrates 531 g177%

Dietary Fiber 39.7 g158.8%

Sugars 227.8 g

Protein 67 g133.9%

Vitamin A 0.7% Vitamin C 7.1%

Calcium 32.8% Iron 103%

*Based on a 2000 Calorie diet

Spiced Buttermilk Muffins Recipe