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Spiced Buttermilk Muffins

muffin.master's picture
spiced buttermilk muffins are one ofmy favorite bakes, come halloween. These muffins are with pumpkin pie spice and buttermilk along with raisins and are special to me. Bake these at the next halloween but beware of requests for more.
Ingredients
  Whole wheat flour 2 Cup (32 tbs) (Around 500 milliliter)
  All-purpose flour 2⁄3 Cup (10.67 tbs) (Around 150 milliliter)
  Packed brown sugar 2⁄3 Cup (10.67 tbs) (Around 150 milliliter)
  Baking soda 2 Teaspoon (Around 10 milliliter)
  Pumpkin pie spice 1 Teaspoon (Around 5 milliliter)
  Buttermilk 2 Cup (32 tbs) (Around 500 milliliter)
  Raisins 3⁄4 Cup (12 tbs) (Around 175 milliliter)
Directions

In a large bowl, combine whole-wheat flour, all-purpose flour, sugar, baking soda and pumpkin pie spice.
Add buttermilk, stirring just until moistened.
Fold in raisins.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean and dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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