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Morning Glory Corn Muffins

muffin.master's picture
<p><a href="http://www.flickr.com/photos/moyix/5640956127/">Image Credit</a></p>
these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time.
Ingredients
  All-purpose flour 1 Cup (16 tbs) (Around 250 milliliter)
  Yellow cornmeal 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Granulated sugar 3 Tablespoon (Around 45 milliliter)
  Double-acting baking powder 1 Tablespoon (Around 15 milliliter)
  Salt 1 Teaspoon (Around 5 milliliter)
  Egg 1
  Milk 3⁄4 Cup (12 tbs) (Around 175 milliliter)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted (Around 75 milliliter)
Directions

In a large bowl with a fork, combine flour, cornmeal, sugar, baking powder and salt.
Make a well in the center.
In another bowl with a fork, mix together egg, milk and butter.
Add to flour mixture, stirring just until flour is moistened.
Do not overmix.
Spoon batter into prepared muffin cups (about 12 medium ones), filling cups three-quarters full.
Bake in a preheated oven at 400 degree F for 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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2 Comments

Anonymous's picture
OK..what to set the temp to on the oven and how many muffins does this make???
Samina.Tapia's picture
Hi, bake the muffins at 400 degree F for about 20 -25 minutes. This recipe yields 12 medium size muffins. If you make large ones you will get about 6-8. Here is a fantastic recipe for morning glory muffins along with a video to help you follow direction. http://www.ifood.tv/recipe/morning_glory_muffins