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Festive Cranberry Date Muffins

muffin.master's picture
cranberry date muffins are the perfct fruity mufffins for the eternal fruit lover. Made with orange loaf and dat emuffin mixed, this muffin recipe also has almonds and pecans in it apart from the fresh cranberries. Go ahead and bake these flavorful and fruity muffins up for a real treat.
  Chopped almond 8 Tablespoon
  Chopped pecans/Walnuts 8 Tablespoon
  Date and orange loaf and muffin mix 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten
  Butter 3 Tablespoon, melted
  Frozen cranberries/Fresh cranberries 1 Cup (16 tbs), cut in half (Around 250 milliliter)

Toast nuts in preheated oven for 5 minutes or until slightly browned.
Set aside.
Into a large bowl, pour muffin mix and make a well in the center.
Add milk, eggs and butter, stirring just until blended.
Fold in nuts and cranberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in center comes out clean and dry.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3825 Calories from Fat 1902

% Daily Value*

Total Fat 207 g318.6%

Saturated Fat 39.5 g197.7%

Trans Fat 0 g

Cholesterol 531 mg177%

Sodium 1944.4 mg81%

Total Carbohydrates 438 g146.1%

Dietary Fiber 44.3 g177%

Sugars 235.2 g

Protein 78 g155.7%

Vitamin A 35.9% Vitamin C 2.2%

Calcium 58% Iron 102.4%

*Based on a 2000 Calorie diet

Festive Cranberry Date Muffins Recipe