Quick Banana Muffins
|Homemade biscuit mix/Packaged biscuit mix||4 Cup (64 tbs)|
|Granulated sugar||1 Cup (16 tbs) (Around 250 milliliter)|
|All-purpose flour||1⁄2 Cup (8 tbs) (Around 125 milliliter)|
|Baking soda||1⁄2 Teaspoon (Around 2 milliliter)|
|Eggs||4 , beaten|
|Sour cream||1 Cup (16 tbs) (Around 250 milliliter)|
|Mashed ripe bananas||2 Cup (32 tbs) (About 4 Medium, Weighing Around 500 milliliter)|
In a large bowl, combine biscuit mix, sugar, flour and baking soda.
In another bowl, combine eggs and sour cream.
Stir into dry ingredients.
Add mashed banana.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until toothpick inserted in center comes out clean.
HINT: To shell walnuts, soak overnight in salt water before gently cracking.
This will remove the nurmeat intact.