Quick Banana Muffins
|Homemade biscuit mix/Packaged biscuit mix||4 Cup (64 tbs)|
|Granulated sugar||1 Cup (16 tbs) (Around 250 milliliter)|
|All-purpose flour||1⁄2 Cup (8 tbs) (Around 125 milliliter)|
|Baking soda||1⁄2 Teaspoon (Around 2 milliliter)|
|Eggs||4 , beaten|
|Sour cream||1 Cup (16 tbs) (Around 250 milliliter)|
|Mashed ripe bananas||2 Cup (32 tbs) (About 4 Medium, Weighing Around 500 milliliter)|
In a large bowl, combine biscuit mix, sugar, flour and baking soda.
In another bowl, combine eggs and sour cream.
Stir into dry ingredients.
Add mashed banana.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until toothpick inserted in center comes out clean.
HINT: To shell walnuts, soak overnight in salt water before gently cracking.
This will remove the nurmeat intact.
Serving size: Complete recipe
Calories 3889 Calories from Fat 1135
% Daily Value*
Total Fat 127 g195.7%
Saturated Fat 46.9 g234.5%
Trans Fat 0 g
Cholesterol 985.8 mg328.6%
Sodium 5992.5 mg249.7%
Total Carbohydrates 613 g204.3%
Dietary Fiber 29.2 g116.6%
Sugars 209.6 g
Protein 73 g146.8%
Vitamin A 55.5% Vitamin C 6.8%
Calcium 130.9% Iron 96.5%
*Based on a 2000 Calorie diet