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Apricot Muffins

muffin.master's picture
delightful apricot muffins, these are baked with pureed apricots along with chopped pecans. Sweetened with brown sugar these muffins are a great hit with kids and adults both.
Ingredients
  All-purpose flour 1 3⁄4 Cup (28 tbs) (Around 425 milliliter)
  Baking powder 2 1⁄2 Teaspoon (Around 12 milliliter)
  Baking soda 1⁄2 Teaspoon (Around 2 milliliter)
  Salt 1⁄2 Teaspoon (Around 2 milliliter)
  Eggs 2
  Vegetable oil 1⁄4 Cup (4 tbs) (Around 50 milliliter)
  Lightly packed brown sugar 1⁄2 Cup (8 tbs) (Around 125 milliliter)
  Apricots 1 Can (10 oz), pureed (Around 398 milliliter)
Directions

In a large bowl, combine flour, baking powder, baking soda and salt.
In another bowl, beat eggs lightly.
Add oil, brown sugar, pureed apricots and orange extract.
Add to flour mixture, stirring just until blended.
Batter will be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 to 25 minutes.
HINT: Out of muffin pans? Use aluminum foil muffin or cupcake liners, or custard cups.
Place on a cookie sheet and bake as usual.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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3.97381
Average: 4 (21 votes)

1 Comment

Sherida's picture
How much orange extract should I use? It is not on the ingredient list, but is listed in the directions.