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Home Made Ham And Cheddar Muffins

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Ham and cheddar are baked with flaked ham and cheddar cheese. Flavored with mustard for a zing to the taste, these muffins can be served as meal accompaniment to lunch for dinner
Ingredients
  Biscuit mix/500 milliliter packaged biscuit mix 2 Cup (32 tbs) (Homemade)
  Dry mustard 2 Teaspoon
  Granulated sugar 2 Tablespoon (Around 25 milliliter)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs) (Around 125 milliliter)
  Flaked ham 184 Gram (Around 6.5 ounce)
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

In a medium bowl with a fork, combine mix, dry mustard, egg and milk.
Stir in ham and cheese just until blended.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 705

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 45.3 g226.4%

Trans Fat 0 g

Cholesterol 510.5 mg170.2%

Sodium 2705.7 mg112.7%

Total Carbohydrates 241 g80.2%

Dietary Fiber 10.3 g41.3%

Sugars 56.7 g

Protein 79 g157.4%

Vitamin A 55.6% Vitamin C 0.11%

Calcium 198.2% Iron 63.1%

*Based on a 2000 Calorie diet

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Home Made Ham And Cheddar Muffins Recipe