Home Made Ham And Cheddar Muffins
|Biscuit mix/500 milliliter packaged biscuit mix||2 Cup (32 tbs) (Homemade)|
|Dry mustard||2 Teaspoon|
|Granulated sugar||2 Tablespoon (Around 25 milliliter)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs) (Around 125 milliliter)|
|Flaked ham||184 Gram (Around 6.5 ounce)|
|Grated cheddar cheese||1 1⁄2 Cup (24 tbs)|
In a medium bowl with a fork, combine mix, dry mustard, egg and milk.
Stir in ham and cheese just until blended.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for about 20 minutes.
Serving size: Complete recipe
Calories 2031 Calories from Fat 705
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 45.3 g226.4%
Trans Fat 0 g
Cholesterol 510.5 mg170.2%
Sodium 2705.7 mg112.7%
Total Carbohydrates 241 g80.2%
Dietary Fiber 10.3 g41.3%
Sugars 56.7 g
Protein 79 g157.4%
Vitamin A 55.6% Vitamin C 0.11%
Calcium 198.2% Iron 63.1%
*Based on a 2000 Calorie diet