Quick N' Easy Oatmeal Raisin Muffins
|Buttermilk baking mix||2 Cup (32 tbs)|
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter||1 (or margarine)|
In a large bowl, combine buttermilk mix, oats, raisins and sugar.
In another bowl, beat together egg and milk.
Pour into dry ingredients and stir until well blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 minutes.
NOTE: These muffins are delicious served warm.
Split them and spread with butter or any other favorites.
Serving size: Complete recipe
Calories 2513 Calories from Fat 1221
% Daily Value*
Total Fat 138 g212.6%
Saturated Fat 73 g364.9%
Trans Fat 9 g
Cholesterol 476.7 mg158.9%
Sodium 3260.2 mg135.8%
Total Carbohydrates 294 g98.1%
Dietary Fiber 12.9 g51.7%
Sugars 102.3 g
Protein 43 g85.2%
Vitamin A 64.8% Vitamin C 4.2%
Calcium 70.2% Iron 77.3%
*Based on a 2000 Calorie diet