Quick N' Easy Oatmeal Raisin Muffins
|Buttermilk baking mix||2 Cup (32 tbs)|
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter||1 (or margarine)|
In a large bowl, combine buttermilk mix, oats, raisins and sugar.
In another bowl, beat together egg and milk.
Pour into dry ingredients and stir until well blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 minutes.
NOTE: These muffins are delicious served warm.
Split them and spread with butter or any other favorites.