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Cheddar Brunch Muffins

muffin.master's picture
Cheddar brunch muffins are simple cheddar cheese muffins baked with flour milk and sugar. These muffins are light yet filling without being too high on the calories. A perfect brunch accompaniment.
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)

In a large bowl, sift together flour, sugar, baking powder and salt.
Fold in cheese, making sure to coat well with flour.
Add unbeaten egg, milk and butter, stirring quickly just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 30 minutes.
HINT: A dull knife works much better than a sharp one for slicing cheese.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 1001

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 70.2 g351.1%

Trans Fat 0 g

Cholesterol 531.8 mg177.3%

Sodium 3216.5 mg134%

Total Carbohydrates 236 g78.7%

Dietary Fiber 6.8 g27.1%

Sugars 43 g

Protein 76 g152.4%

Vitamin A 84.9% Vitamin C

Calcium 246.4% Iron 77.9%

*Based on a 2000 Calorie diet

Cheddar Brunch Muffins Recipe