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Cheddar Brunch Muffins

muffin.master's picture
Cheddar brunch muffins are simple cheddar cheese muffins baked with flour milk and sugar. These muffins are light yet filling without being too high on the calories. A perfect brunch accompaniment.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

In a large bowl, sift together flour, sugar, baking powder and salt.
Fold in cheese, making sure to coat well with flour.
Add unbeaten egg, milk and butter, stirring quickly just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 30 minutes.
HINT: A dull knife works much better than a sharp one for slicing cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Healthy

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Average: 3.9 (16 votes)