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Fudge Muffins

muffin.master's picture
Sweet and chocolately fudgey muffins or fudgey cuffins are perfect treats for little children. Baked with chocolate milk and brown suagr, they also have the added flavor of vanilla. Pop them in the oven for any children's party and watch them dissapear with requests for more!
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Milk 75 Milliliter
  Unsweetened chocolate squares 2
  Softened shortening 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 125 Milliliter

In a saucepan over very low heat, combine 2/3 cup (150 mL) brown sugar, 1/3 cup (75 mL) milk and chocolate, stirring until chocolate melts.
Set aside to cool.
In a large bowl, cream together shortening and 2/3 cup (150 mL) brown sugar until light and fluffy.
Add vanilla and eggs, one at a time.
Beat well after each addition.
In another bowl, combine flour, baking soda and salt.
Add to creamed mixture alternately with 1/2 cup (125 mL) milk, beating after each addition.
Add chocolate mixture.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for about 20 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 1020

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 42.9 g214.6%

Trans Fat 9 g

Cholesterol 443 mg147.7%

Sodium 2619.6 mg109.2%

Total Carbohydrates 304 g101.4%

Dietary Fiber 14.1 g56.5%

Sugars 159.1 g

Protein 44 g87.8%

Vitamin A 13.8% Vitamin C

Calcium 48.9% Iron 115.8%

*Based on a 2000 Calorie diet

Fudge Muffins Recipe