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Cheesy Lemony Muffins

muffin.master's picture
cheesy lemony muffins are perfect for the spring season. Flavored with lemon, cotage cheese and honey, this muffin recipe offers you a mild and soothing taste and tehpromise of a light and nutritious snack. The bran in the recipe adds to the nutrition and everything else is pure joy!
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon 1 Small
  Creamed cottage cheese 1 Cup (16 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Milk 25 Milliliter
  Eggs 2
  Butter/Margarine 50 Milliliter
  Honey 50 Milliliter

In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Make a well in the center.
Peel lemon very thinly to remove zest.
Then remove white pith, seeds and inner membranes from the rest of the lemon.
Put zest and pulp into a food processor or blender and process until smooth.
Add cottage cheese and process again.
Stir in cereal and milk.
Let stand for 5 minutes.
Stir in eggs, margarine and honey.
Pour into flour mixture, stirring just until moistened and lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 558.1 mg186%

Sodium 3237.6 mg134.9%

Total Carbohydrates 294 g98.2%

Dietary Fiber 16.6 g66.6%

Sugars 107.6 g

Protein 51 g101.5%

Vitamin A 65.3% Vitamin C 41.5%

Calcium 69.7% Iron 154.3%

*Based on a 2000 Calorie diet


Cheesy Lemony Muffins Recipe