Cheesy Lemony Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Bran cereal flakes||1 Cup (16 tbs)|
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Make a well in the center.
Peel lemon very thinly to remove zest.
Then remove white pith, seeds and inner membranes from the rest of the lemon.
Put zest and pulp into a food processor or blender and process until smooth.
Add cottage cheese and process again.
Stir in cereal and milk.
Let stand for 5 minutes.
Stir in eggs, margarine and honey.
Pour into flour mixture, stirring just until moistened and lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.