You are here

Whole-Wheat Muffins

muffin.master's picture
Whole wheat muffins made with whole wheat mix is a wonderfully healthy muffin recipe that I often bake up for a healthy and filling snack. Thow in some nuts and raisins and perhaps even some fresh berries or any ingredient of choice and make a healthy oven fresh snack.
Ingredients
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Whole-wheat mix 4 1⁄2 Cup (72 tbs)
Directions

In a large bowl, beat egg slightly with water, Stir in mix just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.50357
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 253

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 280.9 mg93.6%

Sodium 6597.9 mg274.9%

Total Carbohydrates 445 g148.3%

Dietary Fiber 13.9 g55.6%

Sugars 83.7 g

Protein 76 g151.5%

Vitamin A 4.9% Vitamin C

Calcium 211% Iron 82.2%

*Based on a 2000 Calorie diet

0 Comments

Whole-Wheat Muffins Recipe