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Lemon Banana Oat Bran Muffins

muffin.master's picture
Lemon banana oat bran muffin is one of my favorite healthy muffin recipe to bake in the summer. The ripe mashed bananas and the lemon juice complement the other's flavor perfectly. These little lemon banana muffins bake up perfectly light and moist.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Oat bran cereal 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Mashed ripe bananas 1 Cup (16 tbs)
  Eggs 2
  Lemon zest 1⁄2 Teaspoon
  Milk 75 Milliliter
  Lemon juice 1 Teaspoon
Directions

In a bowl combine flour, cereal, baking soda and salt.
Mix together well.
In a large bowl, cream together sugar and margarine until light and fluffy.
Stir in bananas, eggs and zest.
In another bowl, combine milk and juice.
Add to banana mixture alternately with flour mixture, stirring after each addition.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 1010

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 2541.3 mg105.9%

Total Carbohydrates 505 g168.3%

Dietary Fiber 40.7 g162.8%

Sugars 205.3 g

Protein 61 g121.7%

Vitamin A 88.9% Vitamin C 9.4%

Calcium 26.3% Iron 83.2%

*Based on a 2000 Calorie diet

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Lemon Banana Oat Bran Muffins Recipe