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Lemon Banana Oat Bran Muffins

muffin.master's picture
<p><a href="http://www.flickr.com/photos/misscrabette/1767952371/">Image Credit</a></p>
Lemon banana oat bran muffin is one of my favorite healthy muffin recipe to bake in the summer. The ripe mashed bananas and the lemon juice complement the other's flavor perfectly. These little lemon banana muffins bake up perfectly light and moist.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Oat bran cereal 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Mashed ripe bananas 1 Cup (16 tbs)
  Eggs 2
  Lemon zest 1⁄2 Teaspoon
  Milk 75 Milliliter
  Lemon juice 1 Teaspoon
Directions

In a bowl combine flour, cereal, baking soda and salt.
Mix together well.
In a large bowl, cream together sugar and margarine until light and fluffy.
Stir in bananas, eggs and zest.
In another bowl, combine milk and juice.
Add to banana mixture alternately with flour mixture, stirring after each addition.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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