Peanut Butter Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||15 Milliliter|
|Granulated sugar||3 Tablespoon|
|Peanut butter||1⁄2 Cup (8 tbs)|
In a large bowl, mix together flour, baking powder and salt.
Make a well in the center.
In an electric blender, combine milk, egg, sugar and peanut butter.
Cover and blend until thoroughly mixed.
Add all at once to dry ingredients and stir just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 to 30 minutes or until golden brown.
Serving size: Complete recipe
Calories 2102 Calories from Fat 688
% Daily Value*
Total Fat 81 g124.7%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 241.5 mg80.5%
Sodium 2961.9 mg123.4%
Total Carbohydrates 286 g95.5%
Dietary Fiber 14.1 g56.5%
Sugars 70.2 g
Protein 70 g140.1%
Vitamin A 11% Vitamin C
Calcium 157.8% Iron 95%
*Based on a 2000 Calorie diet