|Corn muffin mix||2 1⁄3 Cup (37.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
In a bowl with a fork mix together egg and water until blended.
Add Corn Muffin Mix and melted butter, stirring just to blend.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
HINT: To check baking powder for freshness, stir 1 tsp (5 mL) baking powder into 1/2 cup (125 mL) boiling water.
If the mixture does not fizz and bubble, the baking powder has lost its leavening power and should be thrown out.
Serving size: Complete recipe
Calories 1744 Calories from Fat 784
% Daily Value*
Total Fat 89 g136.4%
Saturated Fat 47.4 g236.8%
Trans Fat 0 g
Cholesterol 357.8 mg119.3%
Sodium 2952.3 mg123%
Total Carbohydrates 229 g76.3%
Dietary Fiber 0 g
Sugars 59.6 g
Protein 24 g47.4%
Vitamin A 33% Vitamin C
Calcium 54.8% Iron 5.1%
*Based on a 2000 Calorie diet