Banana Split Muffins
|Flaked coconut||2⁄3 Cup (10.67 tbs)|
|Biscuit mix||2 Cup (32 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
In a small bowl, beat egg whites until soft peaks form.
Gradually add 1/3 cup (75 mL) sugar and continue beating until stiff peaks form.
Fold in coconut and set aside.
In a large bowl, mix together biscuit mix and 1/4 cup (50 mL) sugar.
In another bowl, combine milk, shortening and egg yolks.
Add this mixture all at once to dry ingredients.
Stir just until moistened.
Spoon 1 1/2 tbsp (20 mL) batter into the bottom of each prepared cup.
Place a banana cube, cherry half and walnut half on top of batter.
Cover with 1 tbsp (15 mL) more batter.
Spoon 1 1/2 tbsp (20 mL) meringue mixture on each muffin.
Top with remaining cherries.
Bake in preheated oven for 15 to 20 minutes