You are here

Surprise Cornmeal Muffins

muffin.master's picture
These surprise cornmeal muffins have a hidden filling of luxurious cream cheese on the inside of the browned crust. These cornmeal muffins are baked with sugar and milk and softened with yogurt. A very unique miffin recipe, the surprise filling will be a sweet discovery as you bite into it!
  Yellow cornmeal 1 Cup (16 tbs)
  Pastry flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening/Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 250 Milliliter
  Plain yogurt 1⁄2 Cup (8 tbs)
  Filling 1⁄4 Cup (4 tbs)

In a large bowl, combine cornmeal, flour, baking soda, baking powder and salt.
In another bowl, cream together shortening and sugar.
Beat in egg, milk and yogurt.
Pour into dry ingredients and stir just until moistened.
Spoon half the batter evenly into prepared muffin tin.
Top each with 1 tsp (5 mL) filling and then spoon remaining batter evenly over top.
Bake in preheated oven for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 1134

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 34.2 g170.9%

Trans Fat 13.5 g

Cholesterol 251.2 mg83.7%

Sodium 3434.6 mg143.1%

Total Carbohydrates 370 g123.3%

Dietary Fiber 25.7 g102.7%

Sugars 127.3 g

Protein 48 g96.4%

Vitamin A 12.5% Vitamin C 2.7%

Calcium 128.4% Iron 43%

*Based on a 2000 Calorie diet

Surprise Cornmeal Muffins Recipe