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Surprise Cornmeal Muffins

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These surprise cornmeal muffins have a hidden filling of luxurious cream cheese on the inside of the browned crust. These cornmeal muffins are baked with sugar and milk and softened with yogurt. A very unique miffin recipe, the surprise filling will be a sweet discovery as you bite into it!
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Pastry flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening/Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 250 Milliliter
  Plain yogurt 1⁄2 Cup (8 tbs)
  Filling 1⁄4 Cup (4 tbs)
Directions

In a large bowl, combine cornmeal, flour, baking soda, baking powder and salt.
In another bowl, cream together shortening and sugar.
Beat in egg, milk and yogurt.
Pour into dry ingredients and stir just until moistened.
Spoon half the batter evenly into prepared muffin tin.
Top each with 1 tsp (5 mL) filling and then spoon remaining batter evenly over top.
Bake in preheated oven for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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