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Apricot Oatmeal Muffins

muffin.master's picture
apricot oatmeal muffins are delighful and nutty little muffins baked with brown sugar and oats along with chopped apricots. A light and crunchy muffin, this recipe is a perfect snack anytime.
Ingredients
  Boiling water 175 Milliliter
  Quick cooking oats 1 Cup (16 tbs)
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 250 Milliliter
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In a medium bowl, pour boiling water over oats, apricots and margarine.
Stir until margarine melts.
Set aside to cool.
Add egg and milk.
In a large bowl, combine flour, brown sugar, baking powder and salt.
Add oat mixture, stirring just until blended and moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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