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Apricot Oatmeal Muffins

muffin.master's picture
apricot oatmeal muffins are delighful and nutty little muffins baked with brown sugar and oats along with chopped apricots. A light and crunchy muffin, this recipe is a perfect snack anytime.
  Boiling water 175 Milliliter
  Quick cooking oats 1 Cup (16 tbs)
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 250 Milliliter
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon

In a medium bowl, pour boiling water over oats, apricots and margarine.
Stir until margarine melts.
Set aside to cool.
Add egg and milk.
In a large bowl, combine flour, brown sugar, baking powder and salt.
Add oat mixture, stirring just until blended and moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3201 Calories from Fat 995

% Daily Value*

Total Fat 113 g173.1%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 2407.4 mg100.3%

Total Carbohydrates 498 g166.1%

Dietary Fiber 26 g103.8%

Sugars 164.1 g

Protein 68 g135.1%

Vitamin A 141.6% Vitamin C 1.4%

Calcium 166.5% Iron 127.7%

*Based on a 2000 Calorie diet

Apricot Oatmeal Muffins Recipe