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Polka Dot Muffins

muffin.master's picture
Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin , this recipe uses orange juice and orange zest to flavor it and give it a unique taste.
  Chopped cranberries/Frozen cranberries, thawed 250 ml 1 Cup (16 tbs)
  Orange zest 1 Teaspoon
  Egg 1
  Granulated sugar 1⁄4 Cup (4 tbs)
  Orange juice 125 Milliliter
  Vegetable oil 25 Milliliter
  Biscuit mix 2 Cup (32 tbs)

In a bowl combine cranberries, 1/2 cup (125 mL) sugar and orange zest.
Set aside.
In another bowl, combine egg, 1/4 cup (50 mL) sugar, orange juice and oil.
Add biscuit mix and stir just until moistened.
Fold in cranberry mixture.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes or until browned.
HINT: Try this for a quick and easy supper.
Kids, especially, will love it! Muffin-Tin Supper: Grease 2 large size muffin pans.
Fill one with corn muffin mix and prepare as directed on the package.
Fill the other with corned-beef hash.
Make an indentation in center of hash mound and drop an egg into it.
Bake at temperature recommended for muffins.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 583.4 mg24.3%

Total Carbohydrates 281 g93.6%

Dietary Fiber 15.6 g62.3%

Sugars 85.3 g

Protein 8 g15.3%

Vitamin A 11.5% Vitamin C 137.7%

Calcium 66.9% Iron 64.8%

*Based on a 2000 Calorie diet

Polka Dot Muffins Recipe