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Cranberry-Oatmeal Muffins

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Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this one!
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Regular oats 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Orange rind 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  Skim milk 1 Cup (16 tbs)
  Cranberries 3⁄4 Cup (12 tbs)

Combine tirst 8 ingredients in a large bowl; stir until well blended.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Make a well in center of mixture.
Combine egg and milk in a small bowl; stir until well blended.
Add to dry ingredients, stirring just until moistened; gently fold in cranberries.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until lightly browned.
Remove from muffin pans, and serve hot.

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