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Cranberry-Oatmeal Muffins

Diet.Chef's picture
Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this one!
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Regular oats 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Orange rind 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  Skim milk 1 Cup (16 tbs)
  Cranberries 3⁄4 Cup (12 tbs)

Combine tirst 8 ingredients in a large bowl; stir until well blended.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Make a well in center of mixture.
Combine egg and milk in a small bowl; stir until well blended.
Add to dry ingredients, stirring just until moistened; gently fold in cranberries.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until lightly browned.
Remove from muffin pans, and serve hot.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 1275.9 mg53.2%

Total Carbohydrates 292 g97.3%

Dietary Fiber 27 g108.2%

Sugars 89.9 g

Protein 47 g93.7%

Vitamin A 45.8% Vitamin C 33.7%

Calcium 122.6% Iron 78.3%

*Based on a 2000 Calorie diet


Cranberry-Oatmeal Muffins Recipe