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Whole Wheat Corn Muffins

Diet.Chef's picture
Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on!
Ingredients
  Whole wheat flour 1⁄4 Cup (4 tbs)
  White cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Skim milk 1⁄4 Cup (4 tbs)
  Egg white 1
  Vegetable oil 1 Tablespoon
Directions

Combine flour, cornmeal, sugar, baking powder, and salt; mix well.
Add milk, egg white, and oil stir just until blended.
Spoon barter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 425° for 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Healthy

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