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Edam Muffins

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Edma cheese 1 1⁄2 Cup (24 tbs), grated
  Milk 1 Cup (16 tbs)
  Egg 1
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Heat oven to 400 degrees.
Grease 16 medium muffin cups.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Add cheese and mix lightly with a fork until cheese is coated with dry ingredients.
Beat milk, egg and butter together lightly with a fork.
Add to first mixture and stir with fork only until dry ingredients are dampened (about 30 strokes, batter will still be lumpy).
Spoon into prepared pans, filling them about 2/3 full.
Bake 20 minutes or until nicely browned.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2374 Calories from Fat 974

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 66.8 g334.2%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 3936.4 mg164%

Total Carbohydrates 259 g86.3%

Dietary Fiber 6.8 g27.1%

Sugars 65.6 g

Protein 87 g173.4%

Vitamin A 67.4% Vitamin C

Calcium 262.4% Iron 82.4%

*Based on a 2000 Calorie diet

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Edam Muffins Recipe