|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Edma cheese||1 1⁄2 Cup (24 tbs), grated|
|Milk||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Heat oven to 400 degrees.
Grease 16 medium muffin cups.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Add cheese and mix lightly with a fork until cheese is coated with dry ingredients.
Beat milk, egg and butter together lightly with a fork.
Add to first mixture and stir with fork only until dry ingredients are dampened (about 30 strokes, batter will still be lumpy).
Spoon into prepared pans, filling them about 2/3 full.
Bake 20 minutes or until nicely browned.