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Oatmeal Muffins

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  Quick cooking rolled oats 1 Cup (16 tbs)
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Egg 1
  Brown sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Chopped dates 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

Combine rolled oats and milk in bowl and let stand at room temperature, 1 hour.
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Add egg and brown sugar to oatmeal mixture and beat well.
Beat in shortening and dates.
Sift flour, baking powder, soda and salt together into mixture and stir just until dry ingredients are dampened.
Spoon into prepared muffin cups and bake about 20 minutes or until nicely browned and tops spring back when touched lightly.
Serve warm or cold.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3317 Calories from Fat 1125

% Daily Value*

Total Fat 128 g196.5%

Saturated Fat 29.8 g148.9%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2127.8 mg88.7%

Total Carbohydrates 493 g164.4%

Dietary Fiber 41.4 g165.7%

Sugars 218.3 g

Protein 66 g131.9%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 58% Iron 103.9%

*Based on a 2000 Calorie diet

Oatmeal Muffins Recipe