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Maple-Nut Muffins

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  Maple syrup 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Maple syrup 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Cooking oil 1⁄4 Cup (4 tbs)

Heat oven to 425 degrees.
Grease 12 large muffin cups.
Put 2 tsp maple syrup, 1/2 tsp melted butter and 1 tsp chopped nuts in each muffin cup.
Sift flour, baking powder and salt into mixing bowl.
Beat 3 tbsp maple syrup, milk, egg and oil together with a fork and add to flour mixture, stirring with fork just to blend.
Spoon into prepared muffin cups, fill them about 2/3 full.
Bake 20 to 25 minutes.
Invert on a rack set on waxed paper and let pan stand on top of muffins 2 to 3 minutes so syrup runs down over muffins.
Remove pan and serve muffins warm or cold, bottom sides up.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 3308.7 mg137.9%

Total Carbohydrates 345 g115.1%

Dietary Fiber 9.7 g38.8%

Sugars 133.5 g

Protein 45 g89%

Vitamin A 24.5% Vitamin C

Calcium 158.7% Iron 98.3%

*Based on a 2000 Calorie diet

Maple-Nut Muffins Recipe