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Honey Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Honey 1⁄4 Cup (4 tbs)
Directions

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk, butter and honey.
Stir into dry ingredients, just until moistened.
Fill greased or paper lined muffin cups 3/4s full.
Bake at 400 degree F preheated oven for 15-18 minutes or a toothpick inserted near the centre comes out clean.
Remove from pan on a wire rack.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12
Story
I got this recipe from taste of home magazine and this is my entry for foodwithme's baking event.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 194 mg8.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.58 g2.3%

Sugars 14.5 g

Protein 3 g6.7%

Vitamin A 3.1% Vitamin C 0.05%

Calcium 12% Iron 6.8%

*Based on a 2000 Calorie diet

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Honey Muffins Recipe