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Honey Muffins

Sarita.Bhandarkar's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Honey 1⁄4 Cup (4 tbs)
Directions

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk, butter and honey.
Stir into dry ingredients, just until moistened.
Fill greased or paper lined muffin cups 3/4s full.
Bake at 400 degree F preheated oven for 15-18 minutes or a toothpick inserted near the centre comes out clean.
Remove from pan on a wire rack.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12
Story
I got this recipe from taste of home magazine and this is my entry for foodwithme's baking event.

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3 Comments

Prezi's picture
Perfect tea-time snacks, muffins are my all-time favorite. Haven't yet been so inventive to try these honey muffins. But I see here honey is not used as a sugar substitute, right; in fact, does honey give the glazing effect?
foodwithme's picture
Hi Sarita, these honey muffins look heavenly. I am sure honey adds a great flavor and taste to these. Have put up the baking event round up http://www.ifood.tv/blog/baking_event_calling_all_foodies_round_up
AnuSingh's picture
I tried and it was so easy and simple to make and best part TASTE AWSOME