You are here

Upside - Down Muffins

Microwave.Lady's picture
  Butter 30 Milliliter
  Walnuts 60 Milliliter
  Flour 500 Milliliter
  Baking powder 15 Milliliter
  Cinnamon 5 Milliliter
  Salt 2 Milliliter
  Maple syrup 50 Milliliter
  Milk 250 Milliliter
  Vegetable oil 60 Milliliter
  Egg 1

Place butter and the 1/2 cup (125 mL) maple syrup in a measuring cup.
Microwave 3 minutes at HIGH.
Place 1 teaspoon (5 mL) of hot syrup in the bottom of each muffin pan.
Then sprinkle 1 teaspoon (5 mL) of chopped walnuts over the syrup.
Sift together in a large bowl the flour, baking powder, cinnamon or allspice and the salt.
Stir together the remaining maple syrup, milk, oil and egg.
Pour into the dry ingredients all at once and stir just until moistened.
Fill each cup only 2/3 full over the syrup By convection: Preheat convection part of your microwave oven at 425 °F (225 °C).
Place muffin pan on rack and bake 20 minutes, or until golden brown.
By microwave: Microwave at HIGH 2 1/2 to 3 minutes for 6 muffins.
As soon as muffins are baked by either method, Unmold on a sheet of waxed paper.
Otherwise, the syrup will harden.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3330 Calories from Fat 1232

% Daily Value*

Total Fat 142 g217.9%

Saturated Fat 33.9 g169.5%

Trans Fat 0 g

Cholesterol 301 mg100.3%

Sodium 2148.6 mg89.5%

Total Carbohydrates 444 g148.2%

Dietary Fiber 20.2 g80.8%

Sugars 46.3 g

Protein 76 g151.2%

Vitamin A 25.5% Vitamin C 1.6%

Calcium 163.9% Iron 159.2%

*Based on a 2000 Calorie diet

Upside - Down Muffins Recipe