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Blueberry Muffins

Francois.Marin's picture
Ingredients
  Blueberries 1 Cup (16 tbs), washed and dried on paper towels
  Flour 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 1
  Melted butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
Directions

Method Grease muffin tins and set oven at hot (425°F).
Sift flour with sugar, baking powder and salt into a bowl.
Beat egg with butter and stir into milk.
Make a well in center of flour, add milk mixture and stir quickly and lightly until just combined.
Halfway through stirring, add blueberries.
The batter should look lumpy.
Fill prepared tins two-thirds full of batter and bake in preheated oven for 25 minutes or until well browned.

Things You Will Need
12 muffin tins

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
4

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