You are here

Blueberry Muffins

Francois.Marin's picture
  Blueberries 1 Cup (16 tbs), washed and dried on paper towels
  Flour 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 1
  Melted butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)

Method Grease muffin tins and set oven at hot (425°F).
Sift flour with sugar, baking powder and salt into a bowl.
Beat egg with butter and stir into milk.
Make a well in center of flour, add milk mixture and stir quickly and lightly until just combined.
Halfway through stirring, add blueberries.
The batter should look lumpy.
Fill prepared tins two-thirds full of batter and bake in preheated oven for 25 minutes or until well browned.

Things You Will Need
12 muffin tins

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 581.4 mg24.2%

Total Carbohydrates 68 g22.8%

Dietary Fiber 2.6 g10.3%

Sugars 18.2 g

Protein 10 g20.5%

Vitamin A 9.5% Vitamin C 6%

Calcium 36.2% Iron 20.4%

*Based on a 2000 Calorie diet

Blueberry Muffins Recipe