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Piquant Muffins

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Garlic dressing mix 2 1⁄2 Gram
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Melted shortening/Salad oil 2 Tablespoon
  Butter 1 Teaspoon
Directions

Heat oven to 350 degrees.
Grease 12 medium muffin cups.
Measure biscuit mix into bowl.
Add salad dressing mix and blend lightly with a fork.
Beat egg, milk and shortening or oil together with a fork.
Add to biscuit mix and beat vigorously 30 seconds.
Spoon into prepared pans, filling, 2/3 full.
Put a dot of butter on top of each muffin.
Sprinkle with sesame seeds.
Bake 20 to 25 minutes or until golden.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 237.3 mg79.1%

Sodium 641.8 mg26.7%

Total Carbohydrates 212 g70.8%

Dietary Fiber 10.2 g40.8%

Sugars 28.7 g

Protein 11 g22.7%

Vitamin A 31.9% Vitamin C 0.09%

Calcium 81.5% Iron 62%

*Based on a 2000 Calorie diet

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Piquant Muffins Recipe