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Basic Muffins

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  Egg 2
  Flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Eggs 2
  Cold milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs), melted (or margarine)

Sift together in a bowl the flour, baking powder, salt and sugar.
Beat together the eggs and milk, pour over the flour mixture.
Stir to just moisten the dry ingredients.
Melt the butter or margarine 2 minutes at HIGH.
Pour over the batter and stir until the dry ingredients are thoroughly moistened but still lumpy.
In other words, just enough to blend the two.
Pour into prepared muffin pans, only 2/3 full.
To taste, sprinkle top lightly with finely chopped nuts or cinnamon and sugar mixed together or toasted coconut or 1 teaspoon (5 mL) each of brown sugar and cocoa mixed together.
For 6 muffins, microwave at HIGH 2 to 3 minutes.
The variation in baking time depends on the type of muffins.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 650

% Daily Value*

Total Fat 73 g113%

Saturated Fat 38.6 g193.2%

Trans Fat 0 g

Cholesterol 983.8 mg327.9%

Sodium 2314.5 mg96.4%

Total Carbohydrates 249 g83.1%

Dietary Fiber 6.8 g27.1%

Sugars 56.1 g

Protein 57 g113.9%

Vitamin A 51.1% Vitamin C

Calcium 127% Iron 93%

*Based on a 2000 Calorie diet

Basic Muffins Recipe