Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor of the season: pumpkin! Make these for the dessert table at your next Fall party!
For dry ingredients
Whole spelt flour/Whole wheat flour
1 1⁄2 Cup (24 tbs)
Pumpkin pie spice mix
For wet ingredients
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
Honey/Pure maple syrup
1⁄2 Cup (8 tbs)
2 , beaten
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together all the dry ingredients.
3. Add in all the wet ingredients one by one and mix well.
4. Scoop out the mixture into a muffin pan and bake in the oven for 18 – 20 minutes.