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Cinnamon Pecan Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pecan halves 2⁄3 Cup (10.67 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Position knife blade in food processor bowl; add first 5 ingredients to processor.
Top with cover and pulse 3 or 4 times to combine ingredients.
Add pecans, pulsing 2 or 3 times until chopped.
Add remaining ingredients; pulse 4 or 5 times just until mixed.
Do not over mix batter.
Fill greased muffin pans two-thirds full.
Bake muffins at 400° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

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