You are here

Cinnamon Pecan Muffins

editor's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pecan halves 2⁄3 Cup (10.67 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Position knife blade in food processor bowl; add first 5 ingredients to processor.
Top with cover and pulse 3 or 4 times to combine ingredients.
Add pecans, pulsing 2 or 3 times until chopped.
Add remaining ingredients; pulse 4 or 5 times just until mixed.
Do not over mix batter.
Fill greased muffin pans two-thirds full.
Bake muffins at 400° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

Rate It

Your rating: None
4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2305 Calories from Fat 1102

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1877.4 mg78.2%

Total Carbohydrates 266 g88.7%

Dietary Fiber 14.7 g58.9%

Sugars 110.2 g

Protein 37 g74.7%

Vitamin A 8.3% Vitamin C 1.7%

Calcium 100.6% Iron 73.3%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Pecan Muffins Recipe