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Plain Muffins

chef.pierre's picture
Ingredients
  Cake and pastry flour 2 Cup (32 tbs), unsifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Measure and sift dry ingredients into a bowl, and make a well in the center.
Combine the remaining liquid ingredients, and pour into the well.
Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full.
Bake about 20 minutes at 425°F.
Makes about 12 muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

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