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Blueberry Muffins

Country.Chef's picture
Ingredients
  All purpose flour 500 Milliliter (2 Cup)
  Baking powder 10 Milliliter (2 Teaspoon)
  Salt 1 Milliliter (1/4 Teaspoon)
  Butter 125 Milliliter, softened (1/2 Cup)
  Granulated sugar 250 Milliliter (1 Cup)
  Eggs 2
  Milk 175 Milliliter (3/4 Cup)
  Blueberries 375 Milliliter (1 Cup)
Directions

In bowl, combine flour, baking powder and salt.
In separate bowl, cream butter with sugar; beat in eggs one at a time.
Stir in milk.
Make a well in center of dry ingredients; pour in milk mixture.
Sprinkle with blueberries and stir just until moistened.
Spoon into large deep well-greased or paper-lined muffin tins, filling to top.
Bake in 375°F (190°C) oven for about 25 minutes or until golden and firm to the touch.

Recipe Summary

Cuisine: 
Canadian
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
12

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 59.1 mg19.7%

Sodium 117.9 mg4.9%

Total Carbohydrates 58 g19.4%

Dietary Fiber 1.9 g7.5%

Sugars 24.9 g

Protein 6 g12.3%

Vitamin A 6.7% Vitamin C 5.1%

Calcium 9.3% Iron 12.6%

*Based on a 2000 Calorie diet

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Blueberry Muffins Recipe