Streusel Topped Orange Muffins
|Biscuit mix||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Orange juice||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Combine biscuit mix and 1/4 cup sugar; make a well in center of mixture.
Combine egg, orange juice, and oil; add to dry ingredients, stirring just until moistened.
Gently stir in marmalade and pecans.
Spoon into paper-lined muffin pans, filling two-thirds full.
Combine 3 tablespoons sugar, flour, and spices; sprinkle1 teaspoon over each muffin.
Bake at 400°F for 18 to 20 minutes.
Serve with Orange-Pecan Butter.