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Streusel Topped Orange Muffins

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Orange juice 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  All purpose flour 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Combine biscuit mix and 1/4 cup sugar; make a well in center of mixture.
Combine egg, orange juice, and oil; add to dry ingredients, stirring just until moistened.
Gently stir in marmalade and pecans.
Spoon into paper-lined muffin pans, filling two-thirds full.
Combine 3 tablespoons sugar, flour, and spices; sprinkle1 teaspoon over each muffin.
Bake at 400°F for 18 to 20 minutes.
Serve with Orange-Pecan Butter.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

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4.10909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2453 Calories from Fat 661

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 676.6 mg28.2%

Total Carbohydrates 446 g148.8%

Dietary Fiber 19.1 g76.4%

Sugars 230.2 g

Protein 15 g29.2%

Vitamin A 12.7% Vitamin C 118.1%

Calcium 78.7% Iron 77.8%

*Based on a 2000 Calorie diet

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Streusel Topped Orange Muffins Recipe