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Meal In A Muffin Tin

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Ingredients
  Ground lamb 1⁄2 Pound
  Dry bread crumbs 2 Tablespoon
  Ketchup 1 Tablespoon
  Chopped fresh mint/1/2 teaspoon dried mint 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Crumbled rosemary 1 Pinch
  Potato 1 Large
  Canned fruit cocktail/2 canned peach halves / 4 canned apricot halves 4 Tablespoon
  Brown sugar 2 Teaspoon
  Lemon juice 2 Teaspoon
  Biscuit mix 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Soft butter/Margarine 1 Teaspoon
  Milk/Cream 3 Tablespoon
  Vanilla extract/Almond extract 1 Dash
  Frozen peas 1 Cup (16 tbs)
  Butter/Margarine 2 Teaspoon
  Water 2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups.
* Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups.
* Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2 apricot halves in 2 oiled muffin cups.
Sprinkle brown sugar and lemon juice over.
Spoon biscuit mix into a 1-cup measuring cup, and add sugar, 1 teaspoon butter, 3 tablespoons milk and vanilla.
Stir quickly until quite smooth, and spoon over fruit.
Bake all together at 350°F. 35 minutes.
* Buttered Peas: Cup 2 squares of foil, and sprinkle 1/2 cup peas in each.
Add butter, water and salt.
Wrap like a grab bag by twisting tops, and place in unoiled cups for last 20 minutes of baking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Drink: 
Alcohol
Interest: 
Party

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