Banana Muffins
Looking for the a great healthy Banana Muffin recipe? Here it is - fast and easy to make, this will start your day off right!
Ingredients
| All purpose flour | 1 1/2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ripe bananas | 3 , mash | |
| Sugar | 3/4 Cup (12 tbs) | |
| Eggs | 1 | |
| Melted butter | 1/3 Cup (5.33 tbs) |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. Line muffin cups with liner and set aside.
MAKING
3. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Mix well.
4. In a separate bowl, add mashed banana, sugar, egg, and butter.
5. Throw flour mixture into the bowl with wet ingredients. Fold to combine. Do not overmix.
6. Into muffin cups, scoop the mixture. Pop it in oven and bake for 25-30 minutes or until the muffins when gently tapped springs back.
SERVING
7. Serve banana muffins with a glass of hot chocolate milk.
Recipe Summary
Nutrition Facts
Serving size
Calories 725Calories from Fat 194
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 939 mg39.13%
Total Carbohydrates 126 g42%
Dietary Fiber 4 g16%
Sugars 64 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
